BAR ATTENDANT COURSE

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Course Code:

084BAR

Time Held:

2 Monday/s: 6:30 pm - 9:30 pm

Date From:

10th November to 17th November 2008

Venue:

WESTSIDE TABARET, BENNETT ROAD, HORSHAM

Cost:

$88.00 (Conc. $77.00)

Description:

A course for people seeking a career in hospitality. Course includes: basic product knowledge of beer, wine, spirits and liqueurs; responsible service of alcohol guidelines; mixed drink and cocktail preparation; customer relations and cash handling; basic cellar operation and licensing laws. Participants need to bring pen and paper.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

RESPONSIBLE SERVING OF ALCOHOL

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Course Code:

084RESPON

Taking enquiries for term 1 2009

Venue:

HUB THEATRETTE

Cost:

$69.00 (Conc. $60.00)

Description:

This training course is certified by Liquor Licensing Victoria, and is for people intending to be employed in the hospitality industry, or for those currently employed in the industry. It gives liquor staff the knowledge and awareness to responsibly serve alcohol in licensed premises.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

RESPONSIBLE SERVING OF ALCOHOL - EDENHOPE

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Course Code:

084RESPONE

Edenhope course has been cancelled - vacancies in Horsham course are still available (084RESPON)

Cost:

$69.00 (Conc. $60.00)

Description:

This training course is certified by Liquor Licensing Victoria, and is for people intending to be employed in the hospitality industry, or for those currently employed in the industry. It gives liquor staff the knowledge and awareness to responsibly serve alcohol in licensed premises.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

RESPONSIBLE SERVING OF ALCOHOL - NHILL

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Course Code:

084RESPONN

Time Held:

1 Monday/s: 9:30 am - 4:30 pm

Date From:

17th November

Venue:

NHILL NEIGHBOURHOOD HOUSE

Cost:

$86.00

Description:

This training course is certified by Liquor Licensing Victoria, and is for people intending to be employed in the hospitality industry, or for those currently employed in the industry. It gives liquor staff the knowledge and awareness to responsibly serve alcohol in licensed premises.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

RESPONSIBLE SERVING OF ALCOHOL - YOUTH COURSE

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Course Code:

084RESPONY

Time Held:

1 Friday/s: 9:30 am - 4:30 pm

Date From:

21th November

Venue:

HUB AMENITIES ROOM

Cost:

$55.00

Description:

This training course is certified by Liquor Licensing Victoria, and is for youth intending to be employed in the hospitality industry, or for those currently employed in the industry. It gives liquor staff the knowledge and awareness to responsibly serve alcohol in licensed premises. It also identifies appropriate actions, which bar staff can take to prevent customers from drinking to excess. This course also helps licensees to develop policies and procedures for serving alcohol. Participants will need to bring a pen and paper. Price includes official Liquor Licensing Victoria booklet.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

FOLLOW WORKPLACE HYGIENE PROCEDURES

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Course Code:

084FOOD

Time Held:

1 Monday/s: 9:30 am - 4:30 pm

Date From:

17th November

Venue:

HUB AMENITIES ROOM

Cost:

$86.00 (Conc $75.00)

Description:

This nationally recognised unit (THHGHSO1B) is highly recommended for people involved in handling, preparing and serving food. If you are the nominated food safety supervisor of a food business this training is a prerequisite together with Implement Food Safety Procedures - Level 2. Topics covered include:
* the legal requirements for food safety
* causes of food poisoning
* preventing food spoilage and poisoning
* personal hygiene
* food handling and storage
* cleaning and sanitising
* pest and waste control
Price includes training manual.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.

FOLLOW WORKPLACE HYGIENE PROCEDURES (YOUTH COURSE)

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Course Code:

084FOODY

Time Held:

1 Monday/s: 9:30 am - 4:30 pm

Date From:

24th November

Tutor:

Margery Pannan

Venue:

HUB THEATRETTE

Cost:

$55.00

Description:

This nationally recognised unit (THHGHSO1B) is highly recommended for youth involved in handling, preparing and serving food. Topics covered include:
* the legal requirements for food safety
* causes of food poisoning
* preventing food spoilage and poisoning
* personal hygiene
* food handling and storage
* cleaning and sanitising
* pest and waste control
Price includes training manual.

If you have an idea for a course that you would like to see made available at Hub Learning, then please click here and fill out a 'Suggested Course' form.