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HOSPITALITY |
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| BAR
ATTENDANT COURSE |
Enrol |
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Course
Code: |
084BAR |
Time Held: |
2 Monday/s: 6:30 pm - 9:30 pm |
Date From: |
10th November to 17th November
2008 |
Venue: |
WESTSIDE TABARET, BENNETT ROAD,
HORSHAM |
Cost: |
$88.00 (Conc. $77.00) |
Description: |
A course for people seeking a
career in hospitality. Course includes: basic product knowledge
of beer, wine, spirits and liqueurs; responsible service of
alcohol guidelines; mixed drink and cocktail preparation;
customer relations and cash handling; basic cellar operation
and licensing laws. Participants need to bring pen and paper. |
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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| RESPONSIBLE
SERVING OF ALCOHOL |
Enrol |
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Course
Code: |
084RESPON |
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Taking enquiries for term 1 2009 |
Venue: |
HUB THEATRETTE |
Cost: |
$69.00 (Conc. $60.00) |
Description: |
This training course is certified
by Liquor Licensing Victoria, and is for people intending
to be employed in the hospitality industry, or for those currently
employed in the industry. It gives liquor staff the knowledge
and awareness to responsibly serve alcohol in licensed premises.
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If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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| RESPONSIBLE
SERVING OF ALCOHOL - EDENHOPE |
Enrol |
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Course Code: |
084RESPONE |
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Edenhope course has been
cancelled - vacancies in Horsham course are still available
(084RESPON) |
Cost: |
$69.00 (Conc. $60.00) |
Description: |
This training course is certified
by Liquor Licensing Victoria, and is for people intending
to be employed in the hospitality industry, or for those currently
employed in the industry. It gives liquor staff the knowledge
and awareness to responsibly serve alcohol in licensed premises.
|
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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| RESPONSIBLE
SERVING OF ALCOHOL - NHILL |
Enrol |
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Course
Code: |
084RESPONN |
Time Held: |
1 Monday/s: 9:30 am - 4:30 pm |
Date From: |
17th November |
Venue: |
NHILL NEIGHBOURHOOD HOUSE |
Cost: |
$86.00 |
Description: |
This training course is certified
by Liquor Licensing Victoria, and is for people intending
to be employed in the hospitality industry, or for those currently
employed in the industry. It gives liquor staff the knowledge
and awareness to responsibly serve alcohol in licensed premises.
|
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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| RESPONSIBLE
SERVING OF ALCOHOL - YOUTH COURSE |
Enrol |
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Course
Code: |
084RESPONY |
Time Held: |
1 Friday/s: 9:30 am - 4:30 pm |
Date From: |
21th November |
Venue: |
HUB AMENITIES ROOM |
Cost: |
$55.00 |
Description: |
This training course is certified
by Liquor Licensing Victoria, and is for youth intending to
be employed in the hospitality industry, or for those currently
employed in the industry. It gives liquor staff the knowledge
and awareness to responsibly serve alcohol in licensed premises.
It also identifies appropriate actions, which bar staff can
take to prevent customers from drinking to excess. This course
also helps licensees to develop policies and procedures for
serving alcohol. Participants will need to bring a pen and
paper. Price includes official Liquor Licensing Victoria booklet. |
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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| FOLLOW
WORKPLACE HYGIENE PROCEDURES |
Enrol |
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Course
Code: |
084FOOD |
Time Held: |
1 Monday/s: 9:30 am - 4:30 pm |
Date From: |
17th November |
Venue: |
HUB AMENITIES ROOM |
Cost: |
$86.00 (Conc $75.00) |
Description: |
This nationally recognised unit
(THHGHSO1B) is highly recommended for people involved in handling,
preparing and serving food. If you are the nominated food
safety supervisor of a food business this training is a prerequisite
together with Implement Food Safety Procedures - Level 2.
Topics covered include:
* the legal requirements for food safety
* causes of food poisoning
* preventing food spoilage and poisoning
* personal hygiene
* food handling and storage
* cleaning and sanitising
* pest and waste control
Price includes training manual.

|
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
| |
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| FOLLOW
WORKPLACE HYGIENE PROCEDURES (YOUTH COURSE) |
Enrol |
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Course
Code: |
084FOODY |
Time Held: |
1 Monday/s: 9:30 am - 4:30 pm |
Date From: |
24th November |
Tutor: |
Margery Pannan |
Venue: |
HUB THEATRETTE |
Cost: |
$55.00 |
Description: |
This nationally recognised unit
(THHGHSO1B) is highly recommended for youth involved in handling,
preparing and serving food. Topics covered include:
* the legal requirements for food safety
* causes of food poisoning
* preventing food spoilage and poisoning
* personal hygiene
* food handling and storage
* cleaning and sanitising
* pest and waste control
Price includes training manual.

|
If
you have an idea for a course that you would like to see made
available at Hub Learning, then please click
here and fill out a 'Suggested Course' form. |
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